How To Self Clean Fisher And Paykel Oven With Knobs

How to Employ the Self Cleaning Oven

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General Features

The oven has special operating features.
Five unlike functions can be used to satisfy all cooking needs; it too has a self cleaning part which can clean the oven cavity at high temperature, a defrost function and an oven calorie-free function.
These functions are managed by an electronic programmer which keeps the temperature gear up constant by ways of a probe inside the oven cavity.

The oven has the following heating elements:

Lower heating element (double)	500+1300W @240V (375,5+976,5W @208V)
Upper heating element	1000W @240V (751W @208V)
Grill heating element	2000W @240V (1502W @208V)
Circular heating element	2200W @240V (1652,5W @208V)

The oven door becomes very hot during functioning. Go on children away.

The oven shall be used always with the door closed.

WHEN THE SELF CLEANING Way HAS BEEN COMPLETED: Do not get-go immediately a new self cleaning bike: LET THE OVEN TO Cool Downwards .

Using the Oven for the First Time

• Put the shelf and the tray in the oven.
• Switch the oven on when it is empty (on any cooking part – NOT SELF CLEANING) at maximum power for about 2 hours to remove traces of grease and smells from the components.
• When the oven has cooled downwards and the apparatus asunder from the electrical supply, clean the inside of the oven with a cloth soaked in water and neutral detergent and dry out information technology completely.

The door is hot, use the handle.

Operating Principles

Heating and cooking in the multifunction self cleaning oven takes place every bit follows:

Normal Convection

• The heat is produced by the upper and lower heating elements.

Forced Convection

• The oestrus produced by the circular element is distributed throughout the oven by the fan.

Radiation

• The heat is radiated by the infrared broil element.

Radiation and Fan

• The radiated heat from the infra red broil element is distributed throughout the oven by the fan.

Double Radiation and Fan

• The fan distributes the estrus radiated by the broil heating element and the upper heating element in the oven.

Ventilation

• The nutrient is defrosted by using the fan only office without heat.

Self Cleaning (this is non a cooking role)

• The heat produced by the heating elements cleans the internal oven cavity removing all balance of grease.

Notes on Oven Working

A cooling fan starts automatically when selecting a cooking or self cleaning mode. It stops when turning the selector knob to OFF or light or defrosting position and th within oven cavity temperature drops below 100 °C (212 °F).
The purpose of this fan is to reduce the temperature inside/outside the appliance.

The first time the oven is used or after a blackness-out the program must be started by pressing keys 2 and iii simultaneously. Encounter the section on the use of the electronic programmer.

Selecting the Functions

Fig. 2.ane

The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print (or the symbol with the mark printed on the impress). In all cooking functions the oven must e'er be used with the DOOR Airtight. If the door stays open up "door" appears on the programmer brandish and after five minutes an audible warning sounds for 30 seconds and "door" flashes. To silence the audible alarm printing any programmer pushbutton. The heating elements work even with the door open and this signal just indicates that energy is being wasted and the command console/knobs are excessively heated.

	Oven Light(this is not a cooking part) Turning the knob to this position, only the oven lamp lights up. The lamp is always on in all the cooking functions (not for the self cleaning).
	Defrosting Frozen Foods (this is not a cooking role) Only the fan and the oven lamp switch on. Defrosting takes place by fan, without heating. The electronic program shows dEF Recommended for: To rapidly defrost frozen foods; 2.two lbs (1 kg) requires about one hour. The defrosting times vary according to the quantity and type of foods to exist defrosted.
	Convection Cooking with Ventilation The circular element and the fan switch on. The heat from the back is diffused by fan convection. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this office the electronic program starts cooking with a pre-heating temperature set at 320 °F (180 °C). To vary the temperature see the "Setting the cooking" section. Recommended for: For foods of large volume and quantity which crave the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.
	Traditional Convection Cooking The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120-°F (fifty °C) and 480 °F (250 °C). On selecting this office the electronic program- mer starts cooking with a pre-heating temperature ready at 350 °F (200 °C). To vary the temperature see the "Setting the cooking" section. Recommended for: For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, etc
	Ventilated Cooking with Double Broil The infrared element, the upper heating element and the fan switch on. The heat is mainly diffused by radiations and the fan distributes it in the whole oven. The temperature can be ready between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program starts cooking with a pre-heating temperature ready at 480 °F (240 °C). To vary the temperature see the "SETTING THE COOKING" section. For correct use see the "VENTILATED BROILING" section. Recommended for: Meats which are to be cooked at a high temperature only which must remain tender. Fish remains more tender; plough it once during cooking.
	Broiling The infrared heating element switches on. The estrus is diffused by radiations. The temperature tin can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting this role the electronic programme starts cooking with a pre-heating temperature gear up at 480 °F (210 °C). To vary the temperature run into the "SETTING THE COOKING" section. For correct use see the "BROILING" section. Recommended for: Intense broiling activity for cooking with the broiler; browning, crisping, toasting, etc. For correct use run into the "BROILING" section.
	Ventilated Broiling The infrared heating chemical element and the fan switch on. The estrus is mainly diffused by radiation and the fan distributes information technology in the whole oven. The temperature tin be prepare between 120 °F (l °C) and 480-°F (250 °C). On selecting this function the electronic program starts cooking with a pre-heating temperature set at 480 °F (220 °C). To vary the temperature see the "SETTING THE COOKING" department. Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. For right apply see the "VENTILATED BROILING" department.
	Cocky Cleaning Part (this is not a cooking function) This is not a cooking office but is simply used to clean the oven. Earlier starting the self cleaning cycle: - Take all the accessories out of the oven (broiling pan and shelves). - Clean whatsoever traces of liquid which take overflowed. - Close the oven door and make sure that it is closed properly. If there are cracks or flaws on the oven door glass (inside/outside) or if the gaskets are ruined or worn or if the door does not close perfectly, unplug the appliance and contact the Service Centre.

General Data

• In this part the residual cooking greases on the inside walls of the oven crenel are pulverized by the high temperature. The fumes produced during this procedure are filtered by a special catalyst in the upper part of the appliance.
• Smells and fumes produced during self cleaning are not a crusade of warning. Adequate ventilation should even so be provided in the room where the range is installed, e.g. by opening a window.
• Do not wait for the oven to be very greasy before performing this cleaning. Information technology should non be performed afterwards every cooking, either, but simply when the level of dirt justifies it (on average 1 – 2 times a month depending on oven use).
• For prophylactic reasons (high temperature of the oven cavity), when the self cleaning starts, the oven door is automatically locked by an electronic device (after about 30 seconds on the control panel the door locked pilot light lights up). The door tin no longer be opened and is only unlocked at the end of the cleaning cycle or, stopping the bicycle, when the oven cavity has cooled to a temperature lower than 570 °F (300 °C).
• When the self cleaning part starts an internal fan starts automatically to cool the oven walls. Information technology just stops at the terminate of the wheel, when the oven crenel temperature has dropped below 212 °F (100 °C).
• The procedures for starting, stopping and completing the self cleaning cycle and dealing with any problems are described in the post-obit section:
  • "How to first the cocky cleaning cycle"
  • "Problems on starting and during the cocky cleaning bike"
  • "How to stop the self cleaning cycle"
  • "What to do when the self cleaning cycle has finished"
  • "Abnormal situations and/or operating issues"

During the self cleaning cycle the accessible parts may go hot. Go on children away.

The health of some birds is extremely sensitive to the fumes given off during the cocky-cleaning cycle. Exposure to the fumes may effect in decease to certain birds. Always move birds to another closed and well ventilated room.

WHEN THE SELF CLEANING Fashion HAS BEEN COMPLETED: Do non first immediately a new self cleaning cycle on the aforementioned oven: LET THE RANGE TO COOL DOWN.

Selecting °F/°C On the Brandish

Turn the oven selector knob to a cooking part (i.e. ).
Press fundamental 5 on the programmer to reduce the temperature until you reach the minimum value (120 °F/l °C).
With °F/°C flashing on the display press key 5 again (if °F/°C is non flashing press fundamental 4 before pressing key 5) until OFF appears on the brandish.
Keep central iv pressed for about iii/5 seconds until the display changes from °C to °F or vice versa. During selection °C or °F is flashing.
When OFF appears once again on the display turn the selector knob to 0 (OFF) position; the pick to °C or °F has been completed.

Setting the Cooking (Only for the Cooking Functions)

The temperature knob (potentiometer) turns to correct and left simply to symbols + and -. Forcing the turning could harm the temperature knob.

	The temperature fix is shown on the electronic programme display and can be varied, with v °F (5 °C) intervals, by means of the temperature knob (potentiometer) or the plan keys. During cooking the oven temperature (°F or °C) is measured by a sensor inside the crenel and is shown on the programme display until fix temperature is reached. If set temperature is less than within oven temperature, the display shows the set temperature.
	1. Selecting the Cooking Function Turn the selector knob to the cooking function required The pre-set temperature appears on the programme display. ° F or ° C flashes on the brandish for three seconds. The heating elements start cooking immediately.
	two. Setting the Cooking Temperature The maximum temperature which can be set is 480 °F (250 °C) while the minimum temperature is 120 °F (50 °C).  Plow the potentiometer knob clockwise to increment the temperature or anticlockwise to reduce it. or utilise the program keys in the post-obit fashion: The temperature can exist inverse when ° F or ° C is flashing on the display. If °F or °C is not flashing printing key 4 of the program. Press key half-dozen to increase the temperature or central v to reduce it. The maximum temperature which can be set is 480 °F (250 °C) while the minimum temperature is 120 °F (50 °C). When ° F or ° C becomes steady the value shown on the brandish indicates the oven cavity temperature until set up temperature is reached. If gear up temperature is less than within oven temperature, the display shows the set temperature. If a temperature below the minimum value (120 °F or 50 °C) is gear up the organisation switches off automatically and OFF appears. In this example repeat the procedure from betoken 2.
	iii. Switching OFF Turn the selector knob to position 0 (OFF). The program display shows the time.

How to First the Self Cleaning Cycle

The self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, broiling pan) out of the oven crenel and dry any traces of overflowed liquid. Exercise not utilise whatsoever degreasing products (e.thou. degreasing sprays, detergents, etc.).

one. Close the Oven Door If information technology is open or not airtight properly the self cleaning wheel will not offset.
2. Turn the Oven Selector knob to the self cleaning position P0•00 appears on the electronic programme brandish with the letter P flashing.
3. Press Push button iii on the Programme to Start the Cycle. This combined confirmation operation offers greater safety when there are children; in fact turning the knob to the self cleaning function has no result if central iii of the program is not and so pressed. P1•xxx (self cleaning time, 1 hour and 30 minutes) appears and the door is locked subsequently virtually 30 seconds; On the command console the door locked pilot light lights up to indicate that the door is locked.
4. To Increase the Self Cleaning Wheel Fourth dimension (max 5 hours) Press key 2 of the program then key 6. To go backwards to the minimum of 1 hour and 30 minutes press key 2 then fundamental 5. During the setting AUTO flashes and P disappears.
5. The Self Cleaning Cycle Starts immediately and is Completed in the Programmed Time. Throughout the cocky cleaning wheel the program displays the time (hours and minutes) remaining until the cycle is finished.

The self cleaning cycle only starts with the oven door closed. If the door is open up or not airtight properly the oven CANNOT perform the cocky cleaning cycle; electronic safety devices forbid the self cleaning cycle from starting.

Problems on Starting and During the Self Cleaning Wheel

	Steady door The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the bike has been started with confirmation from key three. What to do: Shut the door and repeat previous bicycle. If afterwards 5 minutes the door has not been airtight door flashes and an audible signal sounds for 30". What to do: Shut the door, press any program key to silence the audible signal and repeat the operations to start the cycle.
	door with AUTO Flashing The oven door has been opened after the self cleaning cycle has started (before locking the door). The self cleaning cycle is zeroed. What to exercise: Close the door. P0•00 appears on the electronic programme display with the letter P and AUTO flashing. Turn the function selector to 0 (OFF) and echo the operations to start the cycle. If after five minutes the door has not been closed door flashes and an aural signal sounds for xxx". What to do: Shut the door, press whatever programme primal to silence the audible signal and repeat the operations to start the bike.
	F0.00 with AUTO Flashing The cocky cleaning bike has been stopped then started over again when it was quite a way through. The bulletin is displayed after almost 10 minutes and the self cleaning cycle is zeroed. What to do: Put the switch to 0 (OFF). Wait for at least 15 minutes. Repeat the operations to outset the self cleaning wheel. If afterward several attempts the message continues contact the Service Centre. It is advisable not to cease the self cleaning cycle and then start information technology again when it is quite a way through.

How to Cease the Self Cleaning Bike

1. Turn the Part Selector to 0 (OFF) If the oven cavity temperature is higher than 570 °F (300 °C) The time of twenty-four hour period appears steadily on the program brandish. When the oven crenel temperature drops below 570 °F (300 °C): OFF appears on the program display again. The door locked pilot light goes out. The door unlocks and can be opened. If the oven cavity temperature is lower than 570 °F The time appears on the program display Afterwards a technical time: The door locked pilot light goes out. The door unlocks and can be opened. Expect for the oven to absurd down completely before starting a cooking function.

a. b.

Accidental Suspension of the Self Cleaning Cycle

2. The Function Selector has been Turned to Whatever Cooking Part If the oven cavity temperature is higher than 570 °F (300 °C) The time of twenty-four hours appears steadily on the program display. When the oven cavity temperature drops below 570 °F (300 °C): OFF appears on the program brandish. When door locked airplane pilot calorie-free goes out (after some minutes) the door unlocks and can be opened. To reset normal conditions plow the function selector to 0 (OFF). The time appears on the plan brandish. If the oven cavity temperature is lower than 570 °F (300 °C) Pre-gear up temperature of the selected function appears on the program brandish. Later a technical time: The door locked pilot light goes out. The door unlocks and can be opened. To reset normal weather turn the function selector to 0 (OFF). The time appears on the program brandish. Wait for the oven to cool downward completely earlier starting a cooking function.

a b c

What to practise when the Cocky Cleaning Cycle has Finished

1. P0.00 with AUTO Flashing. Wait for the oven to cool downwardly and the door to unlock. The self cleaning cycle has finished. P0.00 will remain until the door is unlocked. The door remains locked until the cavity temperature has dropped below 570 °F (300°C).
2. The Door Locked Calorie-free goes out (when the temperature has dropped below 570 °F - 300 °C). Automobile and the letter of the alphabet P flash. The door is unlocked and tin can be opened.
3. Plow the Part Selector Knob to 0 (OFF) The time appears on the programmer display.
4. Wait for the Oven to Cool downwardly Completely. 5. Remove the Pulverized Clay. Open the oven door and remove the remainder of pulverized dirt inside the oven with a damp cloth. Before switching the oven on again in whatever function look for the appliance to cool down completely.

Abnormal Situations and/or Performance Problems
(during cooking or the self cleaning cycle)

	1. 30 F0 or 30 F1 appear During the Cooking or Self Cleaning Cycle Oven temperature sensor broken or not working properly. The cooling fan stays on and if the cocky cleaning wheel is in progress the door remains locked. What to practice: Turn the oven part selector to 0 (OFF). A 30 minute countdown will start. If the selector is turned and then returned to 0 (OFF) the count will beginning again from 30. Wait for the countdown to finish. The fan switches off and the door, if locked, unlocks. Disconnect the appliance from the main electrical supply and contact the Service Center because the oven can no longer be used. If the function selector is not turned to 0 (OFF), the cooling fan will continue to piece of work and the oven door, if locked, remains locked.
	ii. F0.00 appears during the cocky cleaning cycle This indicates a temperature sensor measurement fault during the self cleaning cycle. This may be due to the self cleaning cycle being stopped and started again when it was quite a way through. What to practice: Turn the oven selector knob to 0 (OFF). Wait for at to the lowest degree 15 minutes before repeating the operations to starting time the self cleaning bike. If the message is however given after several attempts call the Service Centre.
	3. Display OFF - Oven not working properly. What to practise: Plow the function selector to 0 (OFF) Wait for the oven to cool downwardly completely so that the door opens Switch the apparatus off for a few seconds. If after this process the display is even so off: Disconnect the appliance from the main electrical supply-. Call the Service Centre. The appliance must not exist used.

Cooking Communication

Sterilization

Information technology is advisable to handle the oven accessories using oven gloves.

Sterilization of foods to exist conserved, in total and hermetically sealed jars, is washed in the post-obit style:

1. Turn the switch to position .
2. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven.
3. Fill the grill pan with hot water.
4. Set the jars into the grill pan making sure they practise not bear upon each other and the door and set the thermostat knob to position 260 °F (130 °C).

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

Roasting

To obtain classical roasting, it is necessary to remember:

• The pre-set temperature should exist maintained.
• That the cooking fourth dimension depends on the quantity and the type of foods.

Cooking Different Dishes at the Same Time

The MULTIFUNCTION oven at positions  of the role selector tin can cook various dissimilar foods at the same time. Fish, cakes and meat tin be cooked together without the smells and flavors mixing.

The only precautions required are the following:

• The cooking temperatures must be as close as possible with a maximum departure of seventy-80 °F (xx-25 °C) between the unlike foods.
• Unlike dishes must be placed in the oven at different times according to the cooking time required for each ane. This type of cooking evidently provides a considerable saving on time and energy.

Ventilated Broiling and "Au Gratin"

Broiling may be washed by selecting or with the office selector knob, because the hot air completely envelops the food that is to be cooked.
Set the temperature if a temperature different from the pre-fix 1 is required. Introduce the food to be cooked, positioning the grill pan equally close to the infra-cherry element as possible.

Close the door and let the oven operate until broiling is done.
Adding a few dabs of butter before the cease of the cooking time gives the golden "au gratin" effect.
Broiling with the oven door airtight.

Use ever suitable protective gloves when inserting/removing the broiling pan from the oven (run into next page).

Broiling

The bake element must always be used with the oven door closed.

Fig. two.two

Fig. 2.3

Position the shelf on the first or second level from the acme (fig. 2.2). Plough on the broil element, equally explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed. Identify the food to be cooked higher up the broiler tray. Introduce the broiler tray (fig. 2.3) in the oven. The broiler tray should be placed above the shelf and it should exist centered with the broil element (fig. two.ii). Do not bake without using the broiling pan.

Utilize e'er suitable protective gloves when inserting/removing the broiling pan, shelves, pans on other cooking utensils from the oven.

Fig. 2.four

Fig. ii.5

Source: https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Single/OB24/OB24SDPX4/User_Guide_OB24SDPX4/04_how_to_use_the_self_cleaning_oven

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